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Short trip to San Daniele full of history and authentic flavours

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Travel type Weekend
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Suggested nights 2 Nights
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Paesi Italy
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The best period is April, May, June, July, August, September, October You can travel also in January, February, March, November, December
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Experience type With friends
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There is a town in the heart of Friuli-Venezia Giulia that produces one of the finest products of Italian gastronomy: prosciutto crudo PDO. Visit San Daniele, a small city waiting to be discovered, intoxicated by the unmistakable flavours of delicious food. Keep reading

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While enjoying the delicacies of San Daniele, stroll through the historic center and visit Palazzo Ticozzi - de ’Concina and Piazza Cattaneo, famous for the Fountain and Porta Gemona, known as Portonàt. Do not miss the church of Santa Maria della Fratta and the Church of Sant’Antonio Abate, guardian of an important cycle of frescoes, while for a trip out of town we recommend Spilimbergo, the village famous for its school of mosaic artists.

Panorama of San Daniele
The historic center of San Daniele
Spilimbergo Castle
The Cathedral of Spilimbergo

San Daniele

Among medieval villages with the smell of raw ham

There is a town in the heart of Friuli-Venezia Giulia that produces one of the finest products of Italian gastronomy: prosciutto crudo PDO. Visit San Daniele, a small city waiting to be discovered, with its picturesque old town dominated by the Town Hall and an ancient 13th-century castle. Immerse yourself in its history before visiting Spilimbergo, with its squares and arcades emanating medieval atmospheres, with the Castle of the Carinthian nobles Spengenberg and the Cathedral of Santa Maria Maggiore standing out.

  • Taste the ultra-famous prosciutto crudo
  • Visit the nearby Spilimbergo
  • Discover the ancient Town Hall and the Loggia
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